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September 27, 2018

Après Noir is the exemplification of a night out for Toronto’s indulgent urban-dwelling elite class.  Branded as a world-class meeting of creative arts, nightlife and fine dining, this show series encapsulates and imports some of the best of live entertainment and an Epicurean experience in an opulent event facility Château Le Jardin.

*Seats will be assigned at the door. You may purchase individual tickets and arrive with your party to sit together. Alternatively, please e-mail memberships@apresnoir.com to notify the names of your party


Après Noir Menu September 27th with Shaggy & 2 Cello's

Chef's Choice Passed Hors D'oeuvres

First Course

Carlo's Loco Salad

Spinach, Belgium endives, Walnuts, Pecans, Almonds, Quinoa, Flax Seeds, Sesame Seeds, Old Cheddar, Parmigiano, Feta, Blueberries, Pomegranates, Dates, Garlic, Onions, Hot Peppers,

Sauteed Oyster Mushrooms, Beets and Alfafa Sprouts in a Virgin Olive Oil, Honey Mustard and Aged Balsamic Vinairette

VEGAN: Spiced lentils with micro greens

Second Course

Roasted beet risotto with shrimp
VEGAN: Butternut Squash Soup

Main

Corn crusted Chilean Sea Bass in a grapefruit citrus beurre blanc with harvest vegetables
VEGAN: Grilled tofu with Thai glaze and micro greens

Finale
Double Chocolate Flourless Torte with Chantilly Cream and 24k Gold Flakes
VEGAN: Chocolate Chia Pudding

*Guests have the option to choose either the entire regular menu or the entire vegan menu. Individual course opt ins/out are not available.


PERFORMANCES BY:

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2 Cellos

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SHAGGY

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DR. Draw

 
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Melissa Dimarco