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September 27, 2018

Après Noir is the exemplification of a night out for Toronto’s indulgent urban-dwelling elite class.  Branded as a world-class meeting of creative arts, nightlife and fine dining, this show series encapsulates and imports some of the best of live entertainment and an Epicurean experience in an opulent event facility Château Le Jardin.

*Seats will be assigned at the door. You may purchase individual tickets and arrive with your party to sit together. Alternatively, please e-mail memberships@apresnoir.com to notify the names of your party


Après Noir Menu September 27th with 2 Cello's

Passed Hors D’Oeurves

Grilled Ontario lamb chop martini with fried leeks
Grilled lobster & shrimp spring rolls with spicy sweet coconut dipping sauce
Rock shrimp wontons with chili-soy broth with scallions
Slow roasted braised pork belly bao buns with gochujang pickled vegetables and aromatics

First Course

Roasted local beets and crispy Coach Farm goat cheese salad mixed with arugula aioli with candied hazelnuts and granny smith apples

Second Course

Rigatoni with Skull Island prawns, anchovies, parsley, olives, stewed tomatoes and hand-torn basil

 Main

Porcini-crusted Prime Beef Tenderloin daube red wine jus accompanied by Dauphinoise potatoes
and caramelized shallots

Finale

 Double dark chocolate Grand Marnier Souffle


PERFORMANCES BY:

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2 Cellos

 

MIA MARTINA

Dr. Draw

 

HOSTED BY:

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Melissa Dimarco