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October 18, 2018

Après Noir is the exemplification of a night out for Toronto’s indulgent urban-dwelling elite class.  Branded as a world-class meeting of creative arts, nightlife and fine dining, this show series encapsulates and imports some of the best of live entertainment and an Epicurean experience in an opulent event facility Château Le Jardin.

*Seats will be assigned at the door. You may purchase individual tickets and arrive with your party to sit together. Alternatively, please e-mail memberships@apresnoir.com to notify the names of your party


Après Noir Menu October 18th with Rob Thomas

Passed Around Hors D'Oeurves
Iced Gazpacho Shooters
Mini Asian Pot Stickers 
Smoked Salmon Pinwheel Blini
Pan Seared Sea Scallops with Spiced Aioli

First Course
Grilled spiced Octopus with Spiced Lentils
Spiced Lentils with Micro Greens

Second Course
Wild Mushroom Risotto with Truffle 
Wild Mushroom Soup

Third Course
Roasted USDA Beef Tenderloin topped with Torched Foie Gras Sauce with Market Vegetables and Potatoes
Roasted Acorn Squash with Seasonal Root Vegetables

Dessert
Individual Classic Tarte Tatin
Pink Champagne Sorbet with Maldon Sea Salt

*Guests have the option to choose either the entire regular menu or the entire vegan menu. Individual course opt ins/out are not available.


PERFORMANCES BY:

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ROB THOMAS

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ARIANNA

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ART BY:

DANNY FERNANDES

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HOSTED BY:

ANTHONY RICCIARDI

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MELISSA DIMARCO