Untitled-2.png
 

October 18, 2018

Après Noir is the exemplification of a night out for Toronto’s indulgent urban-dwelling elite class.  Branded as a world-class meeting of creative arts, nightlife and fine dining, this show series encapsulates and imports some of the best of live entertainment and an Epicurean experience in an opulent event facility Château Le Jardin.

*Seats will be assigned at the door. You may purchase individual tickets and arrive with your party to sit together. Alternatively, please e-mail memberships@apresnoir.com to notify the names of your party


Après Noir Menu October 18th with Rob Thomas

Chef's Choice Passed Hors D'Oeurves

First Course

Slash and burn grilled octopus with spiced lentils
VEGAN: Spiced lentils with micro greens

Second Course

Roasted beet risotto with shrimp
VEGAN: Roasted beet risotto (no shrimp)

Main

Corn crusted Chilean sea bass in a grapefruit citrus beurre blanc with harvest vegetables
VEGAN: Grilled tofu with Thai glaze and micro greens

Finale
Pumpkin Creme Brulee
VEGAN: TBD

*Guests have the option to choose either the entire regular menu or the entire vegan menu. Individual course opt ins/out are not available.


PERFORMANCES BY:

Rob Thomas

ARIANNA

DANNY FERNANDES

 

 

HOSTED BY:

Melissa Dimarco