UPCOMING SOIRÈES

  Drake At Après Noir November 29, 2018  Thursday, November 29, 2018 - 7PM Après Noir is the exemplification of a night out for Toronto’s indulgent urban-dwelling elite class. Branded as a members-only meeting of creative arts, nightlife and fine dining, this show series encapsulates and imports the best of live entertainment and an Epicurean experience in an opulent event facility Château Le Jardin. Performances by Drake, Jessie Reyez, Mia Martina and Daniel Mazzone.

Drake At Après Noir November 29, 2018
Thursday, November 29, 2018 - 7PM
Après Noir is the exemplification of a night out for Toronto’s indulgent urban-dwelling elite class. Branded as a members-only meeting of creative arts, nightlife and fine dining, this show series encapsulates and imports the best of live entertainment and an Epicurean experience in an opulent event facility Château Le Jardin.
Performances by Drake, Jessie Reyez, Mia Martina and Daniel Mazzone.

*Seats will be assigned at the door. You may purchase individual tickets and arrive with your party to sit together. Alternatively, please e-mail memberships@apresnoir.com to notify the names of your party


 
 
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NOVEMBER 29, 2018

Après Noir is the exemplification of a night out for Toronto’s indulgent urban-dwelling elite class.  Branded as a world-class meeting of creative arts, nightlife and fine dining, this show series encapsulates and imports some of the best of live entertainment and an Epicurean experience in an opulent event facility Château Le Jardin.

*Seats will be assigned at the door. You may purchase individual tickets and arrive with your party to sit together. Alternatively, please e-mail memberships@apresnoir.com to notify the names of your party


First Course

CARLO'S LOCO SALAD
Spinach, Belgium endives, Walnuts, Pecans, Almonds, Quinoa, Flax Seeds, Sesame Seeds, Old Cheddar, Parmigiano, Feta, Blueberries, Pomegranates, Dates, Garlic, Onions, Hot Peppers, Sautéed Oyster Mushrooms, Beets and Alfalfa Sprouts in a Virgin Olive Oil, Honey Mustard and Aged Balsamic Vinaigrette
VEGAN: Roasted organic beet carpaccio with fennel nage and blood orange gastrique

Second Course

LOBSTER AND CRAB STUFFED RAVIOLI IN A SAGE BROWN BUTTER SAUCE
VEGAN: Grilled polenta with braised leeks and mushroom ragu

Main

INDIVIDUAL BEEF WELLINGTON ACCOMPANIED WITH MARKET VEGETABLES AND FINGERLING POTATOES
VEGAN: Cauliflower crust pizza with micro arugula and mission figs

Dessert

DOUBLE CHOCOLATE PEANUT BUTTER MARQUISE
VEGAN: Drunken strawberries with Grand Marnier and black pepper


 

PERFORMANCES BY:

 
 
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Drake

The globe’s transcendent hip-hop superstar Drake takes the stage at the 1st edition of Après Noir. Channeling his energy toward championing Canada wherever he treads, the singer, songwriter, record producer, actor, and entrepreneur is set to greet concert-goers in an intimate and exclusive setting.


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Jessie Reyes

Singer-songwriter Jesse Reyez comes to Après Noir straight from the Canadian Top 100 charts. Perhaps one of the quickest-accomplishing musicians in Canadian history, Reyez’ hit Figures has amassed over 20-million plays on Youtube and eventually earned her unanimous breakout status among awarding platforms like the Junos. Her guitar-laden sound makes its way to Après Noir on June 7th, 2018.


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ART BY : DANIEL MAZZONE


MENU CURATED BY:

Curated by Chef Giada De Laurentiis

Celebrity Guest Appearance by Chef Walter Martino

In-House Chef Michael Punzo