*Seats will be assigned at the door. You may purchase individual tickets and arrive with your party to sit together. Alternatively, please e-mail email@example.com to notify the names of your party
Après Noir Menu August 23rd with David Blaine
Fresh Burrata with Drunken Cherries & Roasted Peaches in a Balsamic glaze.
Maine Lobster & Mango Risotto
Double Cut Veal Chop finished in a Pomegranate Wine reduction with Truffle Mashed Potatoes and Grilled Vegetables
White Chocolate Blueberry Panna Cotta with Brûléed Figs
by Chef Mike Punzo